하와이안 핒짜 - Beer Recipe - Brewer's Friend

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하와이안 핒짜

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Source: SNUBREW(madarasa)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday May 6th 2017
1.052
1.004
6.4%
28.4
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 83.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.2%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6.3%
0.30 kg Pineapple0.3 kg Pineapple 5.85 0 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 90 °C 20 min 5.16 25%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 20 min 7.37 25%
28 g Columbus28 g Columbus Hops Pellet 15 Whirlpool 20 min 11.05 25%
28 g Kohatu28 g Kohatu Hops Pellet 6.5 Whirlpool 20 min 4.79 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g jalapeno Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.1 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -5.7
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 19
Total: 29.1  
Equipment Profile Used: System Default
"하와이안 핒짜" American IPA beer recipe by SNUBREW(madarasa). All Grain, ABV 6.35%, IBU 28.37, SRM 5.05, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 20L, Pineapple) Hops: (Cascade, Centennial, Columbus, Kohatu) Other: (jalapeno)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 05:53 UTC