Oatmeal Cream Pie Stout - Beer Recipe - Brewer's Friend

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Oatmeal Cream Pie Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Source: Joshua R.Cochran
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday March 15th 2012
1.059
1.017
5.6%
18.3
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactaoste Other Bottling --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Oatmeal Cream Pie Stout" Oatmeal Stout beer recipe by Joshua R.Cochran . All Grain, ABV 5.57%, IBU 18.31, SRM 35.36, Fermentables: (Pale 2-Row, Rolled Oats, Chocolate, Roasted Barley) Hops: (Fuggles) Other: (lactaoste)
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  • Public: Yup, Shared
  • Last Updated: 2012-06-08 01:22 UTC