Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pilsner | 37 | 1.6 | 84.2% | |
0.50 kg | Belgian - Wheat | 38 | 1.8 | 10.5% | |
0.25 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5.3% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Pride of Ringwood | Pellet | 9.4 | Boil | 60 min | 25.61 | 100% | |
20 g / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32 L) | 33.9 |
Mash volume with grains (equipment estimates 35 L) | 36.9 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.6 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |