Craigtube Porter AG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Craigtube Porter AG

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craigtube
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday May 6th 2017
1.051
1.010
5.4%
22.5
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
250 g American - Caramel / Crystal 10L250 g Caramel / Crystal 10L 35 10 5%
250 g United Kingdom - Lager250 g Lager 38 1.4 5%
500 g American - Chocolate500 g Chocolate 29 350 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Jade12 g Pacific Jade Hops Pellet 13 Boil 60 min 20.35 54.5%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 2.13 45.5%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Temperature -- 75 °C 10 min
16 L Sparge -- 75 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Craigtube Porter AG" Brown Porter beer recipe by Craigtube. All Grain, ABV 5.39%, IBU 22.47, SRM 29.27, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Lager, Chocolate) Hops: (Pacific Jade, Fuggles) Other: (irish moss)
Last Updated and Sharing
 
1,101
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-06 02:54 UTC