EXP Stonefruit Maris Smash IPA v1.1
207 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Exp. Stonefruit0.25 oz Exp. Stonefruit Hops |
|
Pellet |
13.3 |
Boil
|
120 min |
12.32 |
4.2% |
0.25 oz |
Exp. Stonefruit0.25 oz Exp. Stonefruit Hops |
|
Pellet |
13.3 |
Boil
|
30 min |
8.68 |
4.2% |
0.50 oz |
Exp. Stonefruit0.5 oz Exp. Stonefruit Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
11.21 |
8.3% |
1 oz |
Exp. Stonefruit1 oz Exp. Stonefruit Hops |
|
Pellet |
13.3 |
Boil at 170 °F
|
1 min |
1.95 |
16.7% |
2 oz |
Exp. Stonefruit2 oz Exp. Stonefruit Hops |
|
Pellet |
13.3 |
Whirlpool
|
5 min |
16.6 |
33.3% |
2 oz |
Exp. Stonefruit2 oz Exp. Stonefruit Hops |
|
Pellet |
13.3 |
Dry Hop
|
3 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Exp. Stonefruit (Pellet) 5.9999999862754 oz Exp. Stonefruit (Pellet) Hops |
|
50.76 |
100% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.6 gal |
|
Temperature |
-- |
153 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 10.96 g | 43.9 qt)
|
10.71 |
42.9
|
Mash volume with grains (equipment estimates 11.96 g | 47.9 qt)
|
11.71 |
46.9
|
Grain absorption losses
|
-1.56 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.15 g | 36.6 qt)
|
8.9 |
35.6
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.08 |
24.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Volume into fermentor
|
6 |
24
|
Total:
|
10.71
|
42.9
|
Equipment Profile Used: |
System Default |
"EXP Stonefruit Maris Smash IPA v1.1" American IPA beer recipe by JBW. BIAB, ABV 6.7%, IBU 50.76, SRM 6.1, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Exp. Stonefruit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-03 14:31 UTC