EXP Stonefruit Maris Smash IPA v1.1 - Beer Recipe - Brewer's Friend

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EXP Stonefruit Maris Smash IPA v1.1

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 6th 2017
1.063
1.012
6.7%
50.8
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 96%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Exp. Stonefruit0.25 oz Exp. Stonefruit Hops Pellet 13.3 Boil 120 min 12.32 4.2%
0.25 oz Exp. Stonefruit0.25 oz Exp. Stonefruit Hops Pellet 13.3 Boil 30 min 8.68 4.2%
0.50 oz Exp. Stonefruit0.5 oz Exp. Stonefruit Hops Pellet 13.3 Boil 15 min 11.21 8.3%
1 oz Exp. Stonefruit1 oz Exp. Stonefruit Hops Pellet 13.3 Boil at 170 °F 1 min 1.95 16.7%
2 oz Exp. Stonefruit2 oz Exp. Stonefruit Hops Pellet 13.3 Whirlpool 5 min 16.6 33.3%
2 oz Exp. Stonefruit2 oz Exp. Stonefruit Hops Pellet 13.3 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Temperature -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.96 g | 43.9 qt) 10.71 42.9  
Mash volume with grains (equipment estimates 11.96 g | 47.9 qt) 11.71 46.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 8.9 35.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 6 24  
Total: 10.71 42.9
Equipment Profile Used: System Default
"EXP Stonefruit Maris Smash IPA v1.1" American IPA beer recipe by JBW. BIAB, ABV 6.7%, IBU 50.76, SRM 6.1, Fermentables: (Maris Otter Pale, Acidulated Malt) Hops: (Exp. Stonefruit)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-03 14:31 UTC