Stølen Mjød - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stølen Mjød

425 calories 20.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tor Arne Bartholdsen
Calories: 425 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Friday May 5th 2017
1.140
1.002
18.2%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Honey4 kg Honey 42 3.84 100%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g mjødurt blomst - fersk Spice Boil 1 min.
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 14 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 15.7 L) 10.5
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 8.8  
Equipment Profile Used: System Default
"Stølen Mjød" Sweet Mead beer recipe by Tor Arne Bartholdsen. All Grain, ABV 18.17%, IBU 0, SRM 10.81, Fermentables: (Honey) Other: (mjødurt blomst - fersk)
Last Updated and Sharing
 
1,649
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-06 00:01 UTC