Coruna
170 calories
19.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
4.70 kg |
Weyermann - Pilsner malt4.7 kg Weyermann - Pilsner malt |
|
37 |
3.31 |
75% |
0.32 kg |
Weyermann - CaraPils0.32 kg Weyermann - CaraPils |
|
33 |
4.64 |
5.1% |
1.25 kg |
Warminster - Flaked Maize1.25 kg Warminster - Flaked Maize |
|
37 |
|
19.9% |
6.27 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.41 |
41.7% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8 |
41.7% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.83 |
16.7% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops |
|
19.24 |
100.1% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
17.6 |
Mash volume with grains
|
21.7 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume
|
12.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 17 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"Coruna" International Pale Lager beer recipe by Arnfinn Eide. All Grain, ABV 5.2%, IBU 19.24, SRM 6.64, Fermentables: (Weyermann - Pilsner malt, Weyermann - CaraPils, Warminster - Flaked Maize) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-24 18:01 UTC