One Eyed American Stout - Beer Recipe - Brewer's Friend

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One Eyed American Stout

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: One Eyed Willie
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday May 5th 2013
1.054
1.015
5.2%
28.7
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 63.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 2.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.3%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.23 50%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 12.47 50%
4 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Herms Temperature -- 154 °F 60 min
Herms mash out Temperature -- 164 °F 10 min
Herms Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
"One Eyed American Stout" American Stout beer recipe by One Eyed Willie. All Grain, ABV 5.19%, IBU 28.7, SRM 42.04, Fermentables: (Pale 2-Row, Munich - Light 10L, Roasted Barley, Carapils (Dextrine Malt), Blackprinz, Chocolate, Black Patent, Aromatic Malt, Biscuit, Flaked Oats) Hops: (Fuggles)
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  • Last Updated: 2016-11-20 02:50 UTC