HAKAN'S IPA - Beer Recipe - Brewer's Friend

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HAKAN'S IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday May 5th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.85 kg Weyermann - Munich Type I0.85 kg Munich Type I 38 6 14.2%
0.15 kg German - CaraMunich II0.15 kg CaraMunich II 34 46 2.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 30 min 42.74 11.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 4.72 9.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.09 9.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.2 9.8%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 23%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 13.1%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 23%
305 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L 22 Sparge 72 °C 67 °C 60 min
25 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains (equipment estimates 26.5 L) 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"HAKAN'S IPA" American IPA beer recipe by SMMMHAKAN. All Grain, ABV 5.83%, IBU 54.76, SRM 6.13, Fermentables: (Pale Ale, Munich Type I, CaraMunich II) Hops: (Columbus, Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 14:16 UTC