American Lager 2 gallons - Beer Recipe - Brewer's Friend

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American Lager 2 gallons

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 5th 2017
1.044
1.010
4.5%
10.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb American - Pale 2-Row2.8 lb Pale 2-Row 37 1.8 78.9%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 21.1%
3.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.12 100%
0.25 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.4 g | 17.6 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 4.69 g | 18.7 qt) 4.23 16.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.71 g | 14.8 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.2 8.8  
Volume into fermentor 2.2 8.8  
Total: 3.94 15.8
Equipment Profile Used: System Default
"American Lager 2 gallons" American Lager beer recipe by tommym. BIAB, ABV 4.45%, IBU 10.12, SRM 2.77, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Domestic Hallertau)
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  • Last Updated: 2017-05-08 20:45 UTC