Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
27.60 lb | American - Pale 2-Row | 37 | 1.8 | 64.5% | |
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 25.7% | |
1.80 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.2% | |
1.20 lb | American - Caramel / Crystal 20L | 35 | 20 | 2.8% | |
1.20 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.8% | |
42.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Cascade | Pellet | 7 | First Wort | 0 min | 3.34 | 2.8% | |
0.30 oz | Centennial | Pellet | 9.5 | First Wort | 0 min | 4.54 | 2.8% | |
0.30 oz | Chinook | Pellet | 13 | First Wort | 0 min | 6.21 | 2.8% | |
0.30 oz | Columbus | Pellet | 15 | First Wort | 0 min | 7.17 | 2.8% | |
0.60 oz | Cascade | Pellet | 7 | Boil | 60 min | 6.08 | 5.6% | |
0.60 oz | Centennial | Pellet | 9.5 | Boil | 60 min | 8.25 | 5.6% | |
0.60 oz | Chinook | Pellet | 13 | Boil | 60 min | 11.29 | 5.6% | |
0.60 oz | Columbus | Pellet | 15 | Boil | 60 min | 13.03 | 5.6% | |
0.60 oz | Cascade | Pellet | 7 | Boil | 30 min | 4.67 | 5.6% | |
0.60 oz | Centennial | Pellet | 9.5 | Boil | 30 min | 6.34 | 5.6% | |
0.60 oz | Chinook | Pellet | 13 | Boil | 30 min | 8.68 | 5.6% | |
0.60 oz | Columbus | Leaf/Whole | 15 | Boil | 30 min | 9.1 | 5.6% | |
0.60 oz | Cascade | Pellet | 7 | Boil | 15 min | 3.02 | 5.6% | |
0.60 oz | Centennial | Pellet | 9.5 | Boil | 15 min | 4.09 | 5.6% | |
0.60 oz | Chinook | Pellet | 13 | Boil | 15 min | 5.6 | 5.6% | |
0.60 oz | Columbus | Pellet | 15 | Boil | 15 min | 6.47 | 5.6% | |
0.60 oz | Cascade | Pellet | 7 | Boil | 0 min | 5.6% | ||
0.60 oz | Centennial | Pellet | 9.5 | Boil | 0 min | 5.6% | ||
0.60 oz | Chinook | Pellet | 13 | Boil | 0 min | 5.6% | ||
0.60 oz | Columbus | Pellet | 15 | Boil | 0 min | 5.6% | ||
10.80 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 152 °F | 90 min | ||
-- | -- | 170 °F | 15 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing strike water volume to 8.58 gal (34.3 qt) and adding 4.8 gal (19.2 qt) sparge/top-off. | 13.38 | 53.5 |
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.1 g). Reduce mash thickness to 1.21 qt/lb or increase pre-boil volume to 7.78 g. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 13.38 | 53.5 |
Mash volume with grains | 16.8 | 67.2 |
Grain absorption losses | -5.35 | -21.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.91 g | 31.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.41 | -1.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 13.1 | 52.4 |
Equipment Profile Used: | System Default |