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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | United Kingdom - Golden Promise | 37 | 3 | 97.7% | |
0.13 lb | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
5.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Comet | Pellet | 10.6 | Boil | 60 min | 34.97 | 25% | |
1.50 oz | Comet | Pellet | 10.6 | Whirlpool at 200 °F | 15 min | 7.33 | 75% | |
2 oz / $ 0.00 |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Amylase | Infusion | -- | 153 °F | 90 min |
1.5 gal | Mash Out | Infusion | -- | 155 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.75 g | 23 qt) | 4.92 | 19.7 |
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) | 5.35 | 21.4 |
Grain absorption losses | -0.67 | -2.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 3.31 | 13.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Volume into fermentor | 3.25 | 13 |
Total: | 4.92 | 19.7 |
Equipment Profile Used: | System Default |