Midtbrygg - Vienna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Midtbrygg - Vienna

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday May 5th 2017
Similar Recipes

Mother of the Pride - Vienna Lager

by Toombstone

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

Spojilsky Maxik

by Misiak

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

Rigsbys second cat

by Jay Dubb

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 26

1.049
1.010
5.1%
27.0
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g Finland - Pilsner Malt950 g Pilsner Malt 37 2 17.7%
2.10 kg Finland - Munich Malt2.1 kg Munich Malt 36 7 39.1%
2.10 kg Finland - Vienna Malt2.1 kg Vienna Malt 36 3 39.1%
100 g Finland - Cara Pale100 g Cara Pale 35 4 1.9%
60 g Finland - Melanoid Malt60 g Melanoid Malt 35 27 1.1%
60 g Finland - Pearled Black60 g Finland - Pearled Black 30 375 1.1%
5,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.97 100%
65 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.7
Mash volume with grains 21.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 25
Total: 36.3  
Equipment Profile Used: System Default
"Midtbrygg - Vienna" Vienna Lager beer recipe by Anders. All Grain, ABV 5.08%, IBU 26.97, SRM 9.92, Fermentables: (Pilsner Malt, Munich Malt, Vienna Malt, Cara Pale, Melanoid Malt, Finland - Pearled Black) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
678
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-24 06:35 UTC