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cowboy fantasy

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: petrichor brewing company
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday May 5th 2017
1.055
1.011
5.7%
49.5
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 41%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 41%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.7%
0.05 lb American - Caramel / Crystal 20L0.05 lb Caramel / Crystal 20L 35 20 0.7%
0.27 lb American - Carapils (Dextrine Malt)0.27 lb Carapils (Dextrine Malt) 33 1.8 3.7%
7.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.34 g bitter bite 1.343 g bitter bite Hops Extract 61.1 Boil 60 min 19.47 0.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.4 Boil at 212 °F 5 min 10.62 6.2%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 14.4 Whirlpool at 170 °F 30 min 19.41 18.6%
2 oz eldorado 2 oz eldorado Hops Pellet 14.4 Dry Hop 4 days 24.9%
4 oz El Dorado4 oz El Dorado Hops Pellet 14.4 Dry Hop 6 days 49.7%
8.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Yeast nutes Other Boil 10 min.
0.25 each Whirlfloc Water Agt Boil 10 min.
5.50 g Calcium Chloride Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 2.1 8.4  
Mash volume with grains 2.69 10.8  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 3.64 g | 14.5 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3 12  
Total: 6.17 24.7
Equipment Profile Used: System Default
 
Notes

1ml bitter bite @ 60 mins

a chill to 170 add remaining whirlpool hops and whirlpool for 30 minutes allow temperature to free fall

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  • Last Updated: 2019-03-30 12:30 UTC