| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
| 0.20 kg | German - Vienna | 37 | 4 | 4.1% | |
| 1 kg | German - Wheat Malt | 37 | 2 | 20.4% | |
| 0.20 kg | Rolled Oats | 33 | 2.2 | 4.1% | |
| 4.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Yakima Valley Hops - African Queen | Pellet | 12 | Boil | 60 min | 8.16 | 5.6% | |
| 5 g | Bravo | Pellet | 15.5 | Boil | 30 min | 8.1 | 5.6% | |
| 15 g | Cascade | Pellet | 7 | Boil | 30 min | 10.98 | 16.7% | |
| 5 g | Riwaka | Pellet | 5.6 | Boil | 15 min | 1.89 | 5.6% | |
| 20 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 22.2% | ||
| 20 g | Citra | Pellet | 11 | Boil | 0 min | 22.2% | ||
| 20 g | Riwaka | Pellet | 5.6 | Boil | 0 min | 22.2% | ||
| 90 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.7 |
| Mash volume with grains | 17.9 |
| Grain absorption losses | -4.9 |
| Remaining sparge water volume (equipment estimates 16.3 L) | 13.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.2 L) | 22 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 19 |
| Going into fermentor | 19 |
| Total: | 27.8 |
| Equipment Profile Used: | System Default |
