84 -NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday May 5th 2017

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

29.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	71.4%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	4.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	20.4%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - African Queen5 g African Queen Hops	Pellet	12	Boil	60 min	8.16	5.6%
5 g	Bravo5 g Bravo Hops	Pellet	15.5	Boil	30 min	8.1	5.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	10.98	16.7%
5 g	Riwaka5 g Riwaka Hops	Pellet	5.6	Boil	15 min	1.89	5.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		22.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		22.2%
20 g	Riwaka20 g Riwaka Hops	Pellet	5.6	Boil	0 min		22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Valley Hops - African Queen (Pellet) 5 g African Queen (Pellet) Hops	8.16	5.6%
5 g	Bravo (Pellet) 5 g Bravo (Pellet) Hops	8.1	5.6%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	10.98	16.7%
25 g	Riwaka (Pellet) 25 g Riwaka (Pellet) Hops	1.89	27.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		22.2%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		22.2%
90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	14.7
Mash volume with grains	17.9
Grain absorption losses	-4.9
Remaining sparge water volume (equipment estimates 16.3 L)	13.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.2 L)	22
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	19
Going into fermentor	19
Total:	27.8
Equipment Profile Used:	System Default

Notes

OG 1.054/14 brix

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Last Updated: 2017-05-21 14:20 UTC

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84 -NEIPA