Ruby Red Grapefruit Ale_tweak_1 - Beer Recipe - Brewer's Friend

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Ruby Red Grapefruit Ale_tweak_1

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brokenrose Brauhaus_Gary Rosenbrock
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday May 5th 2017
1.053
1.010
5.7%
49.4
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 69.7%
3 lb American - Rye3 lb Rye 38 3.5 11.6%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 11.6%
1.84 lb Cane Sugar1.84 lb Cane Sugar - (late boil kettle addition) 46 0 7.1%
25.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz legacy3 oz legacy Hops Leaf/Whole 9.5 Boil 60 min 31.59 37.5%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 8.5 Boil 15 min 14.02 37.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.5 Boil 5 min 3.76 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Pasteurized Ruby Red Flavor Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 gal Mash down to 148 F Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 11.86 gal (47.46 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.17 gal (72.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 6.17 gal (24.68 qt) sparge/top-off. 16.25 65  
Strike water volume (equipment estimates 19.91 g | 79.7 qt) 16.25 65  
Mash volume with grains (equipment estimates 21.83 g | 87.3 qt) 18.17 72.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.66 g | 66.7 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.14 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15 60  
Volume into fermentor 15 60  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

Add (4 each) 64 oz chilled Ocean Spray pasteurized Ruby Red Original (contains 7 oz cane sugar per jug for a total of about 28 oz. or 1.84 lb.) to brewpot at chill down. Target fermenter for 15 gallons. Pitch 4 packs Safale US-05. Keg at about 14 days.
KEG #!: Cold crash and put on CO2
KEG#2 and #3: Prime with 4 oz brown sugar per keg.












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  • Last Updated: 2017-06-08 18:49 UTC