Gateway - Beer Recipe - Brewer's Friend

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Gateway

104 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: adapted from HBT:Schlenkeria
Calories: 104 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Friday May 5th 2017
1.033
1.001
4.2%
18.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.5%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 31.3%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 18.27 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 40%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 35%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp amylase enzyme Other Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.37 gal (53.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.37 gal (5.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 9.62 g | 38.5 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.37 g | 53.5 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.75 59
Equipment Profile Used: System Default
"Gateway" Blonde Ale beer recipe by adapted from HBT:Schlenkeria. All Grain, ABV 4.21%, IBU 18.27, SRM 3.24, Fermentables: (Maris Otter Pale, Pale 6-Row, Flaked Corn) Hops: (Cascade) Other: (amylase enzyme)
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  • Last Updated: 2017-05-05 16:07 UTC