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Awesome Recipe

258 calories 23.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday May 5th 2017
1.084
1.016
8.8%
155.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg Liquid Malt Extract - Light1.45 kg Liquid Malt Extract - Light 35 4 27.5%
2.70 kg Liquid Malt Extract - Light2.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 51.2%
0.90 kg Cane Sugar0.9 kg Cane Sugar - (late boil kettle addition) 46 0 17.1%
5.05 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
227 g American - Caramel / Crystal 10L227 g Caramel / Crystal 10L 35 10 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Summit28.5 g Summit Hops Leaf/Whole 18.5 Boil 60 min 66.1 10.1%
14 g Summit14 g Summit Hops Leaf/Whole 18.5 Boil 30 min 24.95 4.9%
56.50 g Cascade56.5 g Cascade Hops Leaf/Whole 7 Boil 20 min 30.03 20%
56.50 g Cascade56.5 g Cascade Hops Leaf/Whole 7 Hopback at 88 °C 0 min 20.93 20%
14 g summit14 g summit Hops Leaf/Whole 18.5 Hopback at 88 °C 0 min 13.71 4.9%
113.50 g Cascade113.5 g Cascade Hops Leaf/Whole 7 Dry Hop 6 days 40.1%
283 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.2 L) 8.7
Mash volume with grains (equipment estimates 22.2 L) 8.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 23 L) 9.5
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19.3
Hops absorption losses (hopback) -0.4
Going into fermentor 18.9
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.7  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by gazzasaki. Extract, ABV 8.83%, IBU 155.71, SRM 6.39, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 10L) Hops: (Summit, Cascade, summit)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-05 15:04 UTC