Full Moon DIPA - Beer Recipe - Brewer's Friend

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Full Moon DIPA

260 calories 26.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)
Created: Friday May 5th 2017
1.084
1.021
8.3%
85.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light 42 4 41.2%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 35.3%
1 kg German - Carapils1 kg Carapils 35 1.3 11.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 62.47 16.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 15 min 17.25 10.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 5 min 6.18 10.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 10.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 10.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 20.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 11 days 20.8%
240 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 26.7
Mash volume with grains (equipment estimates 30.1 L) 30
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.7  
Equipment Profile Used: System Default
"Full Moon DIPA" Double IPA beer recipe by Bare Bones Brewing. Partial Mash, ABV 8.3%, IBU 85.9, SRM 7.89, Fermentables: (Dry Malt Extract - Light, Maris Otter Pale, Carapils, Wheat Malt) Hops: (Warrior, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-05 14:57 UTC