5/5/2017 11:47 PM over 7 years ago
|
+0 |
Mash Complete |
1.055
|
26 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
estimated gravity |
5/5/2017 11:55 PM over 7 years ago
|
+0 |
Boil Complete |
1.062
|
19 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/5/2017 11:57 PM over 7 years ago
|
+0 |
Brew Day Complete |
1.062
|
19 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
5/14/2017 4:32 PM over 7 years ago
|
+9 |
Racked |
1.004
|
18 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
transfer to secondary. added 1 oz Azacca and 1 oz zythos hops |
5/20/2017 1:22 PM over 7 years ago
|
+15 |
Fermentation Complete |
1.004
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
cold crashed for 48 hours. Keg 4.25 gallons and added 1 pkg. knox gelatin to keg. |
5/20/2017 1:23 PM over 7 years ago
|
+15 |
Packaged |
|
17 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
keg with 30 psi CO2 for 24 hours |
5/24/2017 10:53 PM over 7 years ago
|
+19 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
carbed at 35 psi for 24 hours then 10 psi. after 4 days quite nice body and bouquet. Turned out more amber than expected, but taste is fruity and balanced |