Sexy Mexy - Beer Recipe - Brewer's Friend

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Sexy Mexy

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday May 5th 2017
1.043
1.008
4.6%
23.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb Canadian - Pale 2-Row7.8 lb Pale 2-Row 36 1.75 50.6%
3.90 lb German - Pilsner3.9 lb Pilsner 38 1.6 25.3%
3.12 lb Flaked Corn3.12 lb Flaked Corn 40 0.5 20.3%
6.24 oz American - Munich - Light 10L6.24 oz Munich - Light 10L 33 10 2.5%
3.12 oz German - Acidulated Malt3.12 oz Acidulated Malt 27 3.4 1.3%
15.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 7.1 Boil 10 min 23.72 100%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.01 28  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 8.8 g | 35.2 qt) 11.4 45.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.18 68.7
Equipment Profile Used: System Default
"Sexy Mexy" American Lager beer recipe by Schmidty. All Grain, ABV 4.56%, IBU 23.72, SRM 2.87, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Munich - Light 10L, Acidulated Malt) Hops: (Amarillo)
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  • Last Updated: 2017-05-22 00:59 UTC