Prospect Pale Ale - Beer Recipe - Brewer's Friend

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Prospect Pale Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday May 5th 2017
1.056
1.013
5.7%
59.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg United Kingdom - Maris Otter Pale35 kg Maris Otter Pale 38 3.75 65.4%
4 kg Torrified Wheat4 kg Torrified Wheat 36 2 7.5%
12.50 kg United Kingdom - Munich12.5 kg Munich 37 6 23.4%
2 kg United Kingdom - Carastan Light (15L)2 kg Carastan Light (15L) 35 15 3.7%
53.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Leaf/Whole 13 Boil 90 min 45.43 6.4%
200 g Challenger200 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 9.19 4.3%
200 g Centennial200 g Centennial Hops Leaf/Whole 10 Boil 5 min 4.34 4.3%
4,000 g Citra4000 g Citra Hops Pellet 11 Dry Hop 7 days 85.1%
4,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Water Agt Boil 5 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
170g ams
140g gypsum
75g calcium
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 222.05 L. Suggest reducing initial water volume to 45.4 L and adding 176.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.31 L. Suggest reducing strike water volume to 10.09 L and adding 96.91 L sparge/top-off. 107
Strike water volume at mash thickness of 2 L/kg 107
Mash volume with grains 142.3
Grain absorption losses -53.5
Remaining sparge water volume (equipment estimates 169.5 L) 177.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 222.1 L) 230
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 210
Going into fermentor 210
Total: 284.4  
Equipment Profile Used: System Default
 
Notes

strike with 25ltrs
mash with 85ltrs
sparge with 180ltrs

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  • Last Updated: 2017-12-01 16:21 UTC