IBU Monster - Beer Recipe - Brewer's Friend

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IBU Monster

209 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 5th 2017
1.064
1.010
7.1%
271.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 87.3%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 5.5%
8 oz German - Carapils8 oz Carapils 35 1.3 3.6%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 3.6%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 14.9 Boil 90 min 198.21 28%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.9 Boil 45 min 36.45 6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 30 min 37.14 8%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 0 min 8%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 13.6 Boil 0 min 20%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Dry Hop 7 days 8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 7 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.9 Dry Hop 7 days 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.6 Dry Hop 7 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Dry Hop 7 days 2%
12.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 9.32 37.3  
Mash volume with grains (equipment estimates 10.94 g | 43.8 qt) 10.36 41.4  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"IBU Monster" Imperial IPA beer recipe by Triple Square Brewing. BIAB, ABV 7.09%, IBU 271.8, SRM 6.26, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carapils, Crystal 45L) Hops: (Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 15:36 UTC