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Electric India

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.38 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday May 5th 2017
1.046
1.008
5.0%
41.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 90%
130 g Munich130 g Munich 37 6 2.9%
250 g Flaked Wheat250 g Flaked Wheat 34 2 5.6%
63 g Honey63 g Honey 35 2 1.4%
4,443 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Amarillo6 g Amarillo Hops Pellet 9.9 Boil 60 min 8.61 11.4%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 9.9 Boil 30 min 7.72 13.3%
7 g Amarillo7 g Amarillo Hops Pellet 9.9 Boil 30 min 7.72 13.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 9.9 Boil 10 min 10.41 38.1%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 9.9 Boil 10 min 6.5 23.8%
52.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Peppercorns Spice Boil 30 min.
8.50 g Corriander seeds Spice Boil 45 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 158g       CO2 Level: 7.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 72 °C 65 °C 75 min
18.9 L Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 13.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.2 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

01/06 OG 1042
25/06 FG 1002 = 5.25% in a 20 ltr batch


New batch:
17/06 OG 1042
0807 FG 1004 = 4.99%
Priming sugar 174g in 23 ltrs

17/05/24 OG 1040
28/05 1002
03/06/24 FG 1002 = 4.99% abv


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  • Last Updated: 2024-06-03 08:35 UTC