Dough it out - Beer Recipe - Brewer's Friend

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Dough it out

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday May 5th 2017
1.053
1.010
5.5%
24.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g German - Wheat Malt900 g Wheat Malt 37 2 47.4%
900 g German - Pale Ale900 g Pale Ale 39 2.3 47.4%
100 g German - Munich Dark100 g Munich Dark 37 15.5 5.3%
1,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Chinook2.5 g Chinook Hops Pellet 11 Boil 30 min 9.22 20%
5 g Chinook5 g Chinook Hops Pellet 11 Boil 0 min 11.74 40%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 0 min 3.73 40%
12.50 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.7
Mash volume with grains 7
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 10.9 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 13.8  
Equipment Profile Used: System Default
"Dough it out" American Wheat Beer recipe by ImV. All Grain, ABV 5.54%, IBU 24.69, SRM 4.9, Fermentables: (Wheat Malt, Pale Ale, Munich Dark) Hops: (Chinook, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-11 13:57 UTC