THC AG - Beer Recipe - Brewer's Friend

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THC AG

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jimrose
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday May 5th 2017
1.076
1.015
8.0%
62.2
15.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 65.8%
1 lb Turbinado1 lb Turbinado 44 10 5.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.7%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 4.1%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 21.9%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 46.49 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.93 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.18 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.16 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.4 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4.5       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 17 33 3 92 65
Water is charcoal filtered.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

An all grain version of Three Hops starting with C. I'm wondering how the colors will match. The extract version seems darker than it should be.

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  • Last Updated: 2018-10-01 14:19 UTC