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Saison

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday May 5th 2017
1.063
1.019
5.8%
27.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 31.8%
2 lb German - Vienna2 lb Vienna 37 4 18.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.6%
1 lb Invert Sugar1 lb Invert Sugar 46 1 9.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 60 min 19.11 40%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.2 Boil 10 min 2.82 28%
0.80 oz willamette0.8 oz willamette Hops Pellet 5.5 Boil 10 min 5.54 32%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3.5 g gypsum
3 g calcium chloride
2.23 g citric acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Saison" Saison beer recipe by garrad21. All Grain, ABV 5.77%, IBU 27.48, SRM 4.12, Fermentables: (Pilsner, Vienna, White Wheat, Invert Sugar, Pale 2-Row) Hops: (Willamette, Saaz, willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-05 14:21 UTC