Working Prototype IPA - Beer Recipe - Brewer's Friend

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Working Prototype IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Lee Marchetti
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday May 5th 2017
1.070
1.018
6.8%
86.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Dry Malt Extract - Light7.25 lb Dry Malt Extract - Light 42 4 70.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.8%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.10 lb Flaked Oats2.1 lb Flaked Oats 33 2.2 20.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.4%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 2.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 10.55 1.8%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 25 min 14.64 8.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 180 °F 25 min 18.73 8.8%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 25 min 21.28 8.8%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 25 min 21.62 8.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 5.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 4 days 5.3%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 5.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 5.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 10.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 10 days 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 10.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 10.5%
14.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 5.18 20.7  
Grain absorption losses (steeping) -0.32 -1.3  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.97 19.9
Equipment Profile Used: System Default
 
Notes

Brewed on 4/15/17
First dry hop added to primary at day 4 of fermentation (4/19/17)
Racked to keg on day 8 of fermentation (4/23/17) with second dry hop
O.G.-1.070
F.G.-1.020
Originally brewed as 3.25 Gallons
#2 Batch-Amarillo, Citra, Simcoe
#3 Batch-5.5 Gallon Batch with Amarillo, Citra, Simcoe, and Mosaic

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  • Last Updated: 2017-06-21 00:44 UTC