Bourbon Stout
233 calories
24.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 lb |
Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light |
|
42 |
4 |
69.2% |
|
4.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Horizon25 g Horizon Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
68.18 |
65.8% |
|
13 g |
Centennial13 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.65 |
34.2% |
|
38 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 4.45 g | 17.8 qt)
|
3.9 |
15.6
|
|
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt)
|
4.06 |
16.2
|
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.35 |
1.4
|
|
Pre boil volume (equipment estimates 4.55 g | 18.2 qt)
|
4 |
16
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil volume
|
3 |
12
|
|
Going into fermentor
|
3 |
12
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
3.9
|
15.6
|
| Equipment Profile Used: |
System Default |
"Bourbon Stout" Imperial Stout beer recipe by Norm Ivey. Extract, ABV 6.91%, IBU 73.84, SRM 50, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 40L) Hops: (Horizon, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-05 01:42 UTC
