Wedding Wheat - Beer Recipe - Brewer's Friend

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Wedding Wheat

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday May 5th 2017
1.049
1.009
5.2%
15.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 oz Dry Malt Extract - Extra Light88 oz Dry Malt Extract - Extra Light 42 2.5 84.6%
88 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 7.7%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 10.55 50%
0.75 oz Wai-iti0.75 oz Wai-iti Hops Pellet 2.5 Boil 30 min 4.14 37.5%
0.25 oz Wai-iti0.25 oz Wai-iti Hops Pellet 2.5 Boil 15 min 0.89 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.78 11.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Wedding Wheat" Kölsch beer recipe by Beer_Pirate. Extract, ABV 5.18%, IBU 15.58, SRM 4.47, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (CaraVienne, Wheat Malt) Hops: (Liberty, Wai-iti) Other: (Irish Moss)
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  • Last Updated: 2017-05-26 01:02 UTC