Porch Time - Beer Recipe - Brewer's Friend

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Porch Time

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steinar
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday May 4th 2017
1.055
1.012
5.6%
18.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pale Ale2.2 kg Pale Ale 38 3.4 37.8%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 37.8%
300 g German - Carapils300 g Carapils 35 1.3 5.2%
300 g Flaked Rice300 g Flaked Rice 40 0.5 5.2%
463 g Flaked Corn463 g Flaked Corn 40 0.5 8%
360 g German - Melanoidin360 g Melanoidin 37 25 6.2%
5,823 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Liberty20 g Liberty Hops Pellet 4 Boil 60 min 8.19 25.3%
20 g Liberty20 g Liberty Hops Pellet 4 Boil 30 min 6.3 25.3%
39.02 g Mount Hood39.02 g Mount Hood Hops Pellet 4.8 Boil 5 min 3.82 49.4%
79.02 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.7 L) 34.7
Mash volume with grains (equipment estimates 44.5 L) 38.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Porch Time" Cream Ale beer recipe by Steinar. BIAB, ABV 5.59%, IBU 18.31, SRM 5.63, Fermentables: (Pale Ale, Pilsner, Carapils, Flaked Rice, Flaked Corn, Melanoidin) Hops: (Liberty, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-12 04:22 UTC