Jason's First Beer - Beer Recipe - Brewer's Friend

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Jason's First Beer

194 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrew
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday May 4th 2017
1.059
1.013
6.0%
34.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Flaked Wheat2 oz Flaked Wheat 34 2 5.9%
6 oz American - Wheat6 oz Wheat 38 1.8 17.6%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 70.6%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 5.9%
34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Galaxy0.125 oz Galaxy Hops Pellet 14.25 Boil 60 min 34.21 12.5%
0.38 oz Galaxy0.375 oz Galaxy Hops Pellet 14.25 Boil 0 min 37.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal -- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.05 g | 12.2 qt) 1.72 6.9  
Mash volume with grains (equipment estimates 3.22 g | 12.9 qt) 1.89 7.5  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.72 6.9
Equipment Profile Used: System Default
"Jason's First Beer" American Pale Ale beer recipe by Andrew. BIAB, ABV 5.95%, IBU 34.21, SRM 3.8, Fermentables: (Flaked Wheat, Wheat, Pale 2-Row, Flaked Oats) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 21:11 UTC