First grain father IPA G1 - Beer Recipe - Brewer's Friend

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First grain father IPA G1

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday May 4th 2017
1.051
1.012
5.1%
64.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 80.8%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 8.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.1%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 3%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbuss15 g Columbuss Hops Pellet 15 Boil 60 min 26.03 8.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.87 11.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 7.22 11.4%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 14.35 17.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 10.87 11.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 11.4%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Citra Herb Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 L Infusion -- 60 °C 60 min
Starting Mash Thickness: 3.35 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.6
Mash volume with grains 19.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"First grain father IPA G1" American IPA beer recipe by Tobes Tobin. All Grain, ABV 5.07%, IBU 64.34, SRM 4.45, Fermentables: (Pale 2-Row, Munich, Flaked Oats, Wheat) Hops: (Columbuss, Cascade, Amarillo, Citra, Mosaic) Other: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 22:25 UTC