Itty Bitty Bitter IPA - Beer Recipe - Brewer's Friend

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Itty Bitty Bitter IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday May 4th 2017
1.056
1.009
6.2%
101.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.6%
0.52 kg United Kingdom - Cara Malt0.52 kg Cara Malt 35 17.5 9.4%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 49.88 10.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 25.36 10.3%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 10 min 13.91 17.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 11.96 10.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 17.2%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop 4 days 17.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 4 days 17.2%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.7 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Itty Bitty Bitter IPA" American IPA beer recipe by ianders. All Grain, ABV 6.18%, IBU 101.12, SRM 8.03, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Chinook, Amarillo, Ahtanum, Citra, Cascade) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 20:31 UTC