Some Faraway Beach - Beer Recipe - Brewer's Friend

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Some Faraway Beach

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scanner Brewing
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday May 4th 2017
1.065
1.015
6.6%
53.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 48.3%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 48.3%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 3.4%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 34.38 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.1 Boil 10 min 16.59 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.1 Boil 1 min 1.97 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 40%
2.50 oz / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.27 9.1  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Some Faraway Beach" Specialty IPA: White IPA beer recipe by Scanner Brewing. All Grain, ABV 6.55%, IBU 52.95, SRM 5.48, Fermentables: (Pilsner, Flaked Wheat, Munich - Dark 20L) Hops: (Centennial, Chinook, Citra)
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  • Last Updated: 2017-05-28 17:30 UTC