McQuaker's Oatmeal Stout - Beer Recipe - Brewer's Friend

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McQuaker's Oatmeal Stout

195 calories 24.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday May 4th 2017
1.058
1.020
5.1%
33.2
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Pale 2-Row4.5 lb Pale 2-Row 38 2.5 72.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.1%
0.35 lb American - Chocolate0.35 lb Chocolate 29 350 5.6%
0.35 lb American - Victory0.35 lb Victory 34 28 5.6%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 4%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Kent Goldings0.9 oz Kent Goldings Hops Pellet 5 Boil 60 min 33.16 100%
0.90 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 154 °F 90 min
1.5 gal Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.26 g | 21 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 5.02 20.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.7 10.8  
Volume into fermentor 2.7 10.8  
Total: 4.53 18.1
Equipment Profile Used: System Default
"McQuaker's Oatmeal Stout" Oatmeal Stout beer recipe by tommym. BIAB, ABV 5.08%, IBU 33.16, SRM 37.51, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Black Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-09 13:47 UTC