Blue Mountain Blonde - Beer Recipe - Brewer's Friend

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Blue Mountain Blonde

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.59 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brulosophy
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday May 4th 2017
1.049
1.011
4.9%
27.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.73 lb American - Pale 2-Row14.73 lb Pale 2-Row 37 1.8 84.3%
1.31 lb American - White Wheat1.3125 lb White Wheat 40 2.8 7.5%
0.94 lb American - Caramel / Crystal 10L0.9375 lb Caramel / Crystal 10L 35 10 5.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 13.7 Boil 55 min 13.53 20%
14 g Cascade14 g Cascade Hops Pellet 6 Boil 25 min 4.21 20%
14 g Cascade14 g Cascade Hops Pellet 6 Boil 10 min 2.2 20%
14 g Columbus14 g Columbus Hops Pellet 16 Boil 10 min 5.86 20%
14 g Cascade14 g Cascade Hops Pellet 6 Boil 5 min 1.21 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g Gypsum Water Agt Mash --
11.30 g Calcium Chloride Water Agt Mash --
7.50 ml 88% Lactic Acid Water Agt Mash --
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion -- 150 °F 60 min
2.4 gal Pour over bag Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.42 gal (61.69 qt). Suggest reducing initial strike volume to 10.6 gal (42.41 qt) and adding 3.42 gal (13.69 qt) sparge/top-off. 14.03 56.1  
Strike water volume 14.03 56.1  
Mash volume with grains 15.42 61.7  
Grain absorption losses -2.19 -8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.59 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.03 56.1
Equipment Profile Used: System Default
"Blue Mountain Blonde" Blonde Ale beer recipe by Brulosophy. BIAB, ABV 4.92%, IBU 27, SRM 3.89, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Columbus) Other: (Gypsum, Calcium Chloride, 88% Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-05 03:46 UTC