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English IPA

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Beer by Greg Hughes
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday May 4th 2017
1.057
1.016
5.5%
84.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 97.6%
0.15 kg United Kingdom - Crystal 15L0.145 kg Crystal 15L 34 15 2.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Challenger78 g Challenger Hops Pellet 8.5 Boil 70 min 76.41 54.9%
32 g East Kent Goldings32 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.05 22.5%
32 g East Kent Goldings32 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 22.5%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.4 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Home Brew Beer by Greg Hughes. All Grain, ABV 5.47%, IBU 84.46, SRM 6.57, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Challenger, East Kent Goldings) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 18:58 UTC