Sandran Amber Ale - Beer Recipe - Brewer's Friend

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Sandran Amber Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.7 liters (ending kettle volume)
Pre Boil Size: 14.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday May 4th 2017
1.060
1.011
6.6%
34.5
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.52 kg Finland - Pale Ale Malt2.52 kg Pale Ale Malt 36 2 91.1%
0.17 kg Finland - Crystal Malt 2500.165 kg Crystal Malt 250 35 94 6%
0.08 kg Belgian - Special B0.082 kg Special B 34 115 3%
2.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Boil 60 min 30.41 42.1%
5 g Cascade5 g Cascade Hops Pellet 5.7 Boil 5 min 1.26 13.2%
5 g Cascade5 g Cascade Hops Pellet 5.7 Boil 1 min 0.27 13.2%
5 g Centennial5 g Centennial Hops Pellet 8.5 Boil 5 min 1.87 13.2%
5 g Centennial5 g Centennial Hops Pellet 8.5 Boil 1 min 0.41 13.2%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Boil 1 min 0.24 5.3%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.3
Mash volume with grains 10.1
Grain absorption losses -2.8
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.6 L) 14.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.8 L) 11.7
Estimated amount in fermentor 11.7
Total: 18.4  
Equipment Profile Used: System Default
"Sandran Amber Ale" American Amber Ale beer recipe by Kaarlo. All Grain, ABV 6.61%, IBU 34.45, SRM 12.19, Fermentables: (Pale Ale Malt, Crystal Malt 250, Special B) Hops: (Amarillo, Cascade, Centennial, Mosaic)
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  • Last Updated: 2017-05-06 10:00 UTC