Sandran Amber Ale
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Amarillo16 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
30.41 |
42.1% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
1.26 |
13.2% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
5.7 |
Boil
|
1 min |
0.27 |
13.2% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
1.87 |
13.2% |
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
0.41 |
13.2% |
2 g |
Mosaic2 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.24 |
5.3% |
38 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
62 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
8.3 |
Mash volume with grains
|
10.1 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume
|
10.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.6 L)
|
14.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 8.8 L)
|
11.7 |
Estimated amount in fermentor
|
11.7 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"Sandran Amber Ale" American Amber Ale beer recipe by Kaarlo. All Grain, ABV 6.61%, IBU 34.45, SRM 12.19, Fermentables: (Pale Ale Malt, Crystal Malt 250, Special B) Hops: (Amarillo, Cascade, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-06 10:00 UTC