Maibock
261 calories
24.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
24.61 |
33.3% |
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.01 |
33.3% |
2 oz |
Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.96 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
24.61 |
33.3% |
4 oz |
Hersbrucker (Pellet) 3.9999999908503 oz Hersbrucker (Pellet) Hops |
|
17.97 |
66.6% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein Rest |
Infusion |
-- |
122 °F |
20 min |
|
Beta Saach |
Infusion |
-- |
149 °F |
30 min |
|
Alpha Saach |
Infusion |
-- |
158 °F |
30 min |
|
Mash Out |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.2 qt/lb
|
8.7 |
34.8
|
Mash volume with grains
|
11.02 |
44.1
|
Grain absorption losses
|
-3.63 |
-14.5
|
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt)
|
8.33 |
33.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 12.73 g | 50.9 qt)
|
13.3 |
53.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
17.03
|
68.1
|
Equipment Profile Used: |
System Default |
"Maibock" Maibock/Helles Bock beer recipe by Northern Brewer. All Grain, ABV 8.31%, IBU 42.57, SRM 4.91, Fermentables: (Pilsen, CaraHell, Corn Sugar - Dextrose) Hops: (Perle, Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2018-05-09 12:38 UTC