Maibock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maibock

261 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Thursday May 4th 2017
1.079
1.016
8.3%
42.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Pilsen28 lb Pilsen 36 1.8 90.3%
1 lb German - CaraHell1 lb CaraHell 34 11 3.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 24.61 33.3%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 60 min 12.01 33.3%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 15 min 5.96 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 122 °F 20 min
Beta Saach Infusion -- 149 °F 30 min
Alpha Saach Infusion -- 158 °F 30 min
Mash Out Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.7 34.8  
Mash volume with grains 11.02 44.1  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.75 g | 31 qt) 8.33 33.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.3 53.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by Northern Brewer. All Grain, ABV 8.31%, IBU 42.57, SRM 4.91, Fermentables: (Pilsen, CaraHell, Corn Sugar - Dextrose) Hops: (Perle, Hersbrucker)
Last Updated and Sharing
 
900
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-09 12:38 UTC