Hazy City IPA Series #3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy City IPA Series #3

223 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday May 4th 2017
1.068
1.012
7.3%
39.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 65%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 20%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR MONROE1 oz GR MONROE Hops Pellet 4 Boil 5 min 1.98 3.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.21 3.8%
1 oz Yakima Valley Hops - cashmere1 oz cashmere Hops Pellet 8.4 Whirlpool at 160 °F 30 min 7.19 3.8%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 160 °F 30 min 17.12 7.7%
2 oz Yakima Valley Hops - GR MONROE2 oz GR MONROE Hops Pellet 4 Whirlpool at 160 °F 30 min 8.56 7.7%
5 oz el dorado5 oz el dorado Hops Pellet 15.7 Dry Hop 13 days 19.2%
5 oz Hallertau Blanc5 oz Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 19.2%
5 oz Yakima Valley Hops - GR MONROE5 oz GR MONROE Hops Pellet 4 Dry Hop 2 days 19.2%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 15.4%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla bean Flavor Primary 10 days
5 lb blueberry Flavor Primary 6 days
5 lb Mango Flavor Primary 6 days
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
chorlide to gypsum 2:1(mash water and sparge water)
ph balance for the mash
yeast nutrients added to the boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.76 g | 35.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.19 28.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 7 28  
Total: 10.75 43
Equipment Profile Used: System Default
 
Notes

This will be my first batch out of my Grainfather Connect. Not sure if my efficiency it too low or too high. Will evaluate after the final gravity. Should be interesting hence I have never used this system before. Plus no secondary because of the conical Grainfather Fermenter that allows be to dump the trubb from the bottom.

With research done, my hops are added 25% hot and 75% cold.
Also, shooting for a bit lower mash temp from research I did with higher ABV.

First time out of the grainfather had a couple hiccups. still happy with what I produced so far. I tried the wort after 7 days and it tasted absolutely perfect. I did yield more than I thought obv because the lack of experience with the grainfather. yielded 7 gal, took gravity on day 8 and was surprising on point to hit my mark. will take again in 7 days. dropped the fruits and hops.. i am changing the recipe as i go on the hop bill. honestly even though the random changes i can not wait to keg this beer!

Last Updated and Sharing
 
1,316
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-27 06:19 UTC