Redd's Apple Ale Clone - Beer Recipe - Brewer's Friend

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Redd's Apple Ale Clone

126 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Thursday May 4th 2017
1.039
1.005
4.5%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 50%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 50%
4 lbs / $ 0.00
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.7 g | 22.8 qt) 2.7 10.8  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6 g | 24 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
Total: 2.7 10.8
Equipment Profile Used: System Default
"Redd's Apple Ale Clone" Clone Beer recipe by Brewer #70957. Extract, ABV 4.45%, IBU 0, SRM 2.4, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 16:54 UTC