Smitty's No.3 "Weissbier" - Beer Recipe - Brewer's Friend

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Smitty's No.3 "Weissbier"

148 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Thursday May 4th 2017
1.046
1.005
5.4%
14.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 55.6%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 44.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Bertwell1.25 oz Bertwell Hops Pellet 5 Boil 50 min 13.14 41.7%
1.75 oz Bertwell1.75 oz Bertwell Hops Pellet 5 Whirlpool at 200 °F 10 min 1.31 58.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.94 gal (71.76 qt). Suggest reducing initial strike volume to 10.56 gal (42.24 qt) and adding 5.94 gal (23.76 qt) sparge/top-off. 16.5 66  
Strike water volume (equipment estimates 14.11 g | 56.5 qt) 16.5 66  
Mash volume with grains (equipment estimates 15.55 g | 62.2 qt) 17.94 71.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.07 40.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
"Smitty's No.3 "Weissbier"" Weissbier beer recipe by Simon PK Smith. BIAB, ABV 5.38%, IBU 14.45, SRM 4.5, Fermentables: (Pale Wheat, Maris Otter Pale) Hops: (Bertwell)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-08 19:16 UTC