Smitty's No.1 "Pale Ale" - Beer Recipe - Brewer's Friend

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Smitty's No.1 "Pale Ale"

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 4th 2017
1.052
1.015
4.8%
43.3
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 80%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bertwell3 oz Bertwell Hops Pellet 5 Boil 60 min 32.04 25%
3 oz Bertwell3 oz Bertwell Hops Pellet 5 Whirlpool at 170 °F 10 min 11.24 25%
6 oz Bertwell6 oz Bertwell Hops Pellet 5 Dry Hop 4 days 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz whirlfloc Fining Boil 5 min.
20.79 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
add 20ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.35 gal (73.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.35 gal (25.4 qt) sparge/top-off. 16.75 67  
Strike water volume (equipment estimates 14.48 g | 57.9 qt) 16.75 67  
Mash volume with grains (equipment estimates 16.08 g | 64.3 qt) 18.35 73.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.11 40.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Smitty's No.1 "Pale Ale"" Best Bitter beer recipe by Simon PK Smith. BIAB, ABV 4.82%, IBU 43.27, SRM 15.38, Fermentables: (Maris Otter Pale, Munich - 60L) Hops: (Bertwell) Other: (whirlfloc, Lactic acid)
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  • Last Updated: 2018-09-25 18:39 UTC