Tis The Saison - Beer Recipe - Brewer's Friend

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Tis The Saison

209 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Austin Homebrew Supply
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday May 4th 2017
1.063
1.017
6.3%
9.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 48.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 9.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.7%
1.33 lb American - Pale 2-Row1.33 lb Pale 2-Row 37 1.8 12.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.87 37.6%
0.33 oz Saaz0.33 oz Saaz Hops Pellet 3.5 Boil 60 min 2.68 24.8%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 4.05 37.6%
1.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Flavor Primary 5 min.
1 each Whirlfloc tablet Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
0.50 oz Cracked Coriander Flavor Mash 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced CO2       CO2 Level: 2.04 Volumes
 
Target Water Profile
Camp Rock Grove, Comal County, TX USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 15 12 17 7 342
Dilute half with distilled water.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 3.12 12.5  
Grain absorption losses (steeping) -0.42 -1.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.85 11.4
Equipment Profile Used: System Default
"Tis The Saison" Saison beer recipe by Austin Homebrew Supply. Extract, ABV 6.34%, IBU 9.6, SRM 6.66, Fermentables: (Liquid Malt Extract - Extra Light, Cane Sugar, Dry Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 20L, Pale 2-Row, White Wheat, Munich - Light 10L) Hops: (Kent Goldings, Saaz) Other: (Bitter Orange Peel, Whirlfloc tablet, Yeast Nutrient, Cracked Coriander)
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  • Last Updated: 2017-05-04 16:08 UTC