Through a Mild Darkly - Beer Recipe - Brewer's Friend

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Through a Mild Darkly

126 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jamil Zainasheff
Calories: 126 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday May 4th 2017
1.038
1.013
3.3%
16.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 83.9%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 6.5%
0.38 lb United Kingdom - Extra Dark Crystal 120L0.38 lb Extra Dark Crystal 120L 33 120 4.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.2%
0.12 lb United Kingdom - Black Patent0.12 lb Black Patent 27 525 1.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz East Kent Goldings0.85 oz East Kent Goldings Hops Pellet 4.6 Boil 60 min 16.46 100%
0.85 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.91 11.6  
Mash volume with grains 3.53 14.1  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.81 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Through a Mild Darkly" Dark Mild beer recipe by Jamil Zainasheff. All Grain, ABV 3.34%, IBU 16.46, SRM 18.13, Fermentables: (Maris Otter Pale, Crystal 50L, Extra Dark Crystal 120L, Pale Chocolate, Black Patent) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 15:24 UTC