SpanishSoap - Beer Recipe - Brewer's Friend

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SpanishSoap

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 4th 2017
1.054
1.009
5.9%
37.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 87%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 4.3%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 First Wort 0 min 17.71 10%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 11.68 20%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Boil 5 min 8.02 25%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Boil 0 min 25%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Aroma 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Brew session went to plan.
Pitched pkt S05 @20C
Ferm at 18C

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  • Last Updated: 2017-05-07 09:05 UTC