Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Ireland - Ale Malt | 37 | 3 | 87% | |
0.25 kg | United Kingdom - Crystal 140L | 33 | 140 | 4.3% | |
0.25 kg | United Kingdom - Munich | 37 | 6 | 4.3% | |
0.25 kg | Torrified Wheat | 36 | 2 | 4.3% | |
5.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | El Dorado | Leaf/Whole | 15.7 | First Wort | 0 min | 17.71 | 10% | |
20 g | El Dorado | Leaf/Whole | 15.7 | Boil | 10 min | 11.68 | 20% | |
25 g | El Dorado | Leaf/Whole | 15.7 | Boil | 5 min | 8.02 | 25% | |
25 g | El Dorado | Leaf/Whole | 15.7 | Boil | 0 min | 25% | ||
20 g | El Dorado | Leaf/Whole | 15.7 | Aroma | 0 min | 20% | ||
100 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 14.4 |
Mash volume with grains | 18.2 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 21.5 L) | 18.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 32.7 |
Equipment Profile Used: | System Default |