Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.25 lb | American - Pale 2-Row | 37 | 1.8 | 93.8% | |
6 oz | Canadian - Honey Malt | 37 | 25 | 2.7% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 3.5% | |
14.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Summit | Pellet | 18.5 | Boil | 60 min | 17.59 | 2.6% | |
0.75 oz | Citra | Pellet | 11 | Boil | 15 min | 15.57 | 7.9% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 17.51 | 10.5% | |
1.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 9.78 | 15.8% | |
1.50 oz | Citra | Pellet | 11 | Boil | 5 min | 12.51 | 15.8% | |
1.50 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 15.8% | ||
1.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 15.8% | ||
1.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 15.8% | ||
9.50 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.3 | 21.2 |
Mash volume with grains | 6.43 | 25.7 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) | 3.72 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |