Imperial 7 - Beer Recipe - Brewer's Friend

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Imperial 7

276 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Rafael;Anderson
Calories: 276 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday May 4th 2017
1.090
1.016
9.7%
98.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 61.3%
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 36.8%
300 g American - Munich - 60L300 g Munich - 60L 33 60 1.8%
16.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Admiral14 g Admiral Hops Pellet 14.5 Boil 70 min 10.9 4.3%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 70 min 48.31 18.2%
60 g Columbus60 g Columbus Hops Leaf/Whole 15 Boil 5 min 8.48 18.2%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 5 min 1.88 6.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.66 3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 4.66 9.1%
20 g cascade20 g cascade Hops Pellet 7 Boil 0 min 6.1%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 0 min 3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 9.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 70 min 20.93 9.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 7.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 2.69 6.1%
329 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 120 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 32.6
Mash volume with grains 43.4
Grain absorption losses -16.3
Remaining sparge water volume 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 41.7 L) 40
Estimated amount in fermentor 40
Total: 67.2  
Equipment Profile Used: System Default
"Imperial 7" Imperial IPA beer recipe by Rafael;Anderson. All Grain, ABV 9.69%, IBU 98.52, SRM 7.9, Fermentables: (Pilsner, Pale Ale, Munich - 60L) Hops: (Admiral, Columbus, Centennial, Cascade, cascade, Magnum, East Kent Goldings, Chinook, Amarillo)
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  • Last Updated: 2017-10-18 00:06 UTC