Martin House Shootout - Beer Recipe - Brewer's Friend

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Martin House Shootout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday May 4th 2017
1.066
1.017
6.5%
61.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 91.6%
13 oz American - Munich - 60L13 oz Munich - 60L 33 60 5.3%
1.50 oz American - Dark Chocolate1.5 oz Dark Chocolate 29 420 0.6%
6 oz German - Pale Wheat6 oz Pale Wheat 39 1.5 2.5%
244.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz SOB1 oz SOB Hops Leaf/Whole 12.7 Boil 60 min 40.36 14.8%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 30 min 4.27 3.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 5.52 7.4%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.48 7.4%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.49 7.4%
2 oz SOB2 oz SOB Hops Leaf/Whole 12.7 Dry Hop 7 days 29.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 7.4%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 22.2%
6.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.73 22.9  
Mash volume with grains 6.95 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Martin House Shootout" American IPA beer recipe by GasGuy. All Grain, ABV 6.52%, IBU 61.12, SRM 11.93, Fermentables: (Pale 2-Row, Munich - 60L, Dark Chocolate, Pale Wheat) Hops: (SOB, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-08 17:27 UTC